JAPANESE FOOD CLASSES FOR FEBRUARY 2020
Now you can enjoy restaurant-style Japanese dishes anytime at your convenience. PLEASE READ THE DETAILS BELOW:
RAMEN & UDON MADE EASY: SOUP BASE - SHOYU, MISO, TAN TAN MIEN, Grilled chicken ramen, Ebi tempura udon, Chasyu (pork) udon, Gyuniku (beef) udon. JAP-FUN-ESE RICE TOPPINGS:OYAKO DON, CHASYU DON, GYU-YAKINIKU DON, SUKIYAKI DON, TENDON, TORI CURRY DON. CHO OISHI 3: SUKIYAKI SOUP (BEEF HOTPOT), OYAKO DON (CHICKEN AND EGG RICE BOWL), KAKIAGE TEMPURA (MIXED VEGETABLE TEMPURA), KANI SALAD (CRABSTICK SALAD), EBI TEMPURA MAKI (PRAWN ROLL SUSHI), AGEDASHI TOFU (FRIED TOFU DASHI).
THIS IS A DEMO WITH CLASS PARTICIPATION. An advance payment of 1,000.00 is required to secure a slot per class, deductible from the course fee. Ingredients/materials, hand-outs, apron, hair net, certificate of completion, takeaway portions of the finished products will be provided. SEND US A MESSAGE TO JOIN!